Authentic Peruvian cuisine in Harajuku, Tokyo. 9 minutes walk from JR Harajuku, Metro Meiji-Jingumae and Gaienmae stations. Open from Mondays to Saturdays. We close all Sundays.

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We have appeared in the following magazines, newspapers, TV and radio programs:
  • (December 2017) TOKYO MICHELIN GUIDE 2018 Bib Gourmand Restaurant (Restaurant Guide)
  • (October 22nd 2017) BS ASAHI "テイバン・タイムズ" (TV Program)
  • (September 16th 2017) TBS "人生最高レストラン" (TV Program)
  • (March 3rd 2017) NHK WORLD "Explore Japan" (TV Program)
  • (February 3rd 2017) FUJI TV "くいしん坊!万才" (TV Program)
  • (December 2016) TOKYO MICHELIN GUIDE 2017 Bib Gourmand Restaurant (Restaurant Guide)
  • (April 2016) MRS "東京レストランガイド 今、行くならこの29軒" (Magazine)
  • (September 30th 2016) AMAZON PRIME "東京幸腹夜会" (OnDemand TV Program)
  • (2016) TOKYO SAIKOU NO RESTORAN (Restaurant Guide)
  • (2015 & 2016) TOKYO IIMISE, UMAI MISE (Restaurant Guide)
  • (Winter 2015) WWD JAPAN "Coming Up Gourmet" (Magazine)
  • (August 2015) TOKYO CALENDAR "初夏のビールに合うのはエスニック(肉)!" (Magazine)
  • (July 2015) MRS "Mrs View, The Dish" (Magazine)
  • (July 2015) OEDO LIVING "世界の旬メニュー" (Tokyo Metro's Magazine)
  • (June 2015) TOKYO CALENDAR "原宿 穴場の酒場" (Magazine)
  • (June 2015) JAL SKYWARD "Tokyo Eats" (JAL's Inflight Magazine)
  • (March 2015) TOKYO CALENDAR "速水もこみちの FOODRIP in TOKYO" (Magazine)
  • (March 2015) SENMON RYOURI "スパイスとハーブ使い" (Specialized Magazine)
  • (January 2015) MADAME FIGARO JAPON別冊付録 "みんなの新TOKYO 東京ベストレストラン" (Magazine)
  • (2015) TOKYO SAIKOU NO RESTORAN (Restaurant Guide)
  • (December 2014) SWITCH "SOUL FOOD AROUND THE WORLD - 宮崎あおい 世界をいただきます" (Magazine)
  • (2014) Food critic Yumiko Inukai's "BOUKEN SURU RESTORAN DAKE IKI NOKORU" (Restaurant Guide)
  • (2014) TOKYOU GOURMET BEST SELECTION (Restaurant Guide)
  • (September 2014) LEON "シュワリでモテる!" (Magazine)
  • (September 2014) TOKYO CALENDAR "TOKYO 夜遊び最前線" (Magazine)
  • (August 2014) MENS'S EX Takanori Nakamura's "2014年、食のキーワードはこれだ!" (Magazine)
  • (July 2014) HERS (Magazine)
  • (July 2014) CONNOISSEUR'S CHOICE Masataka Matsutoya's "目利きの寄り道 旅気分" (Magazine)
  • (SUMMER 2014) HUNT "世界をHUNT" (Magazine)
  • (June 2014) FIGARO "野菜のおいしいレストラン" (Magazine)
  • (May 2014) it LOVE "東京ハヤミミーズ" (Magazine)
  • (May 2014) GAINER "居ながらに世界中の絶品料理がTOKYOで味わえるレストラン" (Magazine)
  • (2014) MANPUKU TOKYO(Restaurant Guide)
  • (2014 Number 13) Nikkei Business Publications "MOMENTUM" (Specialized Magazine)
  • (May 2014) VOGUE "Treasures of World Cuisine" (Magazine)
  • (2014) NOMURA REAL STATE DEVELOPMENT "PROUD" (Specialized Magazine)
  • (April 2014) CLASSY "飲めなくても楽しいドリンク自慢の店" (Magazine)
  • (April 2014) DRESS "DRESSのLove Restaurant 気分は、サカナ、サカナ、サカナ〜!" (Magazine)
  • (April 2014) UOMO "デキル男の接待メシ2014" (Magazine)
  • (March 2014) OCEANS "Oceans Index A to Z、今のイチOCインデックス" (Magazine)
  • (February 2014) MAISHA "まだ知らなかった世界の味" (Magazine)
  • (February 2014) ELLE "WHAT'S NEW 2014 コレが来る!" (Magazine)
  • (January 23rd 2014) SHUUKAN BUNSHU "マイナー異国料理の宴 見知らぬ国を食で旅をする?" (Weekly Magazine)
  • (January 2014) ÉCLAT "TOKYO BEST RESTAURANTS 2013" (Magazine)
  • (2014) TOKYO SAIKOU NO RESTORAN (Restaurant Guide)
  • (December 2013) AMERICAN EXPRESS 会員様専用雑誌 "Impression Gold" (Member's Magazine)
  • (December 2013) GAINER "東西の食通が推薦する今.の本命レストラン" (Magazine)
  • (December 2013) HANAKO "おいしい店 BEST 2013-2014 今.のグルメ総決算!話題のレストラン129軒" (Magazine)
  • (December 2013) MADAME FIGARO "東京ニュースタンダードMAP" (Magazine)
  • (December 2013) RYOURI TSUUSHIN "在日外国人シェフに聞く、我が家の味" (Specialized Magazine)
  • (November 2013) HANAKO "デイリー女子酒場ブック" (Magazine)
  • (October 2013) PRECIOUS "グルメ探偵がゆく" (Magazine)
  • (October 2013) GOETHE "23時からの夜遊び" (Magazine)
  • (September 23rd 2013) JAPAN TIMES "TOKYO FOOD FILE" (Restaurant Review)
  • (September 2013) FUJIN GAHOU Food critic, Keiko Moriwaki's "新味を求めて" (Magazine)
  • (September 2013) ELLE à Table "TREND INSIGHT" (Magazine)
  • (September 2013) LEON "オヤジのトキメキダイニング" (Magazine)
  • (September 2013) NUMÉRO "今のディッシュ "ラテンアメリカ"編" (Magazine)
  • (August 3rd 2013) YOMIURI SHIMBUN Food critic, Makiko Sekizawa's "ぶらり食記" (Newspaper)
  • (August 2013) HANAKO Food critic, Yumiko Inukai's "おすすめ多い料理店" (Magazine)
  • (August 2013) GQ JAPAN "GQ Details 知る" (Magazine)
  • (August 2013) TOKYO CALENDAR "夜を遊べ、ビールで遊べ!" (Magazine)
  • (Summer 2013) SHOKURAKU "東京物語|夏 “タベアルキスト” マッキー牧元より" (Specialized Magazine)
  • (July 27th 2013) ASAHI SHIMBUN Journalist, Mika Kitamura's "ジョシ目線" (Newspaper)
  • (July 2013) FUJIN KOURON "グルメ コンシェルジュ" (Magazine)
  • (July 2013) GINZA "美味しいキッチンをライブ中継!" (Magazine)
  • (July 2013) ELLE à Table "What's Hot NEW Open" (Magazine)
  • (July 2013) CREA Food critic, Yumiko Inukai's "“レストランコンシェルジュ” 犬養裕美子のマストでオーダー!極上の一皿" (Magazine)
  • (July 2013) DANCYU "Love and Laugh Topics, NEW OPEN" (Magazine)
  • (July 2013) KATEI GAHOU "レストラン Editor's Report" (Magazine)
  • (July 2013) OGGI "憧れブランドの”あの子”と歩く!" (Magazine)
  • (July 2013) 25ans "Power Push - 気になる情報をいち早くキャッチ" (Magazine)
  • (July 2013) SPUR "美食家たちのマニアック世界一" (Magazine)
  • (May 2013) The American Chamber of Commerce in Japan Journal (Restaurant Review)
  • (May 2013) TOKYO CALENDAR "恋に効くレストラン" (Magazine)