{"id":329,"date":"2021-07-28T02:38:45","date_gmt":"2021-07-27T17:38:45","guid":{"rendered":"https:\/\/www.bepocah.com\/?page_id=329"},"modified":"2023-01-27T23:07:41","modified_gmt":"2023-01-27T14:07:41","slug":"inicio-2","status":"publish","type":"page","link":"https:\/\/www.bepocah.com\/en\/","title":{"rendered":"Inicio"},"content":{"rendered":"<p><a href=\"\/\" role=\"button\"><br \/>\nJA<br \/>\n<\/a><br \/>\n<a href=\"\/en\/\" role=\"button\"><br \/>\nEN<br \/>\n<\/a><br \/>\n<a href=\"\/es\/\" role=\"button\"><br \/>\nES<br \/>\n<\/a><br \/>\n<button><br \/>\n<\/button><\/p>\n<ul id=\"main-menu\">\n<li id=\"menu-item-55\" data-vertical-menu=\"750px\"><a href=\"#idHome\">HOME<\/a><\/li>\n<li id=\"menu-item-56\" data-vertical-menu=\"750px\"><a href=\"#idHistoria\">CONCEPT<\/a><\/li>\n<li id=\"menu-item-57\" data-vertical-menu=\"750px\"><a href=\"#idCarta\">MENU<\/a><\/li>\n<li id=\"menu-item-62\" data-vertical-menu=\"750px\"><a href=\"#idPrensa\">PRESS<\/a><\/li>\n<li id=\"menu-item-58\" data-vertical-menu=\"750px\"><a href=\"#idNoticias\">NEWS<\/a><\/li>\n<li id=\"menu-item-59\" data-vertical-menu=\"750px\"><a href=\"#idReservas\">RESERVATIONS<\/a><\/li>\n<li id=\"menu-item-60\" data-vertical-menu=\"750px\"><a href=\"#idAcceso\">ACCESS<\/a><\/li>\n<li id=\"menu-item-61\" data-vertical-menu=\"750px\"><a href=\"#\">CAREERS<\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.bepocah.com\" target=\"_self\" rel=\"noopener\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/bepocah_logo_large.png\" alt=\"\"><br \/>\n<\/a><br \/>\n<button type=\"button\">X<\/button><br \/>\nPERUVIAN CUISINElogo<a href=\"https:\/\/bepocah.com\/en\/reservations\" target=\"_blank\" rel=\"noopener\">RESERVATIONS<\/a>PERUVIAN CUISINElogo<a href=\"https:\/\/bepocah.com\/en\/reservations\" target=\"_blank\" rel=\"noopener\">RESERVATIONS<\/a>PERUVIAN CUISINElogo<a href=\"https:\/\/bepocah.com\/en\/reservations\" target=\"_blank\" rel=\"noopener\">RESERVATIONS<\/a>PERUVIAN CUISINElogo<a href=\"https:\/\/bepocah.com\/en\/reservations\" target=\"_blank\" rel=\"noopener\">RESERVATIONS<\/a>PERUVIAN CUISINElogo<a href=\"https:\/\/bepocah.com\/en\/reservations\" target=\"_blank\" rel=\"noopener\">RESERVATIONS<\/a><br \/>\nPrevious<br \/>\nNext<br \/>\n<img decoding=\"async\" width=\"800\" height=\"701\" src=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/08\/DSC02236-lesswide-1024x897.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/08\/DSC02236-lesswide-1024x897.jpg 1024w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/08\/DSC02236-lesswide-300x263.jpg 300w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/08\/DSC02236-lesswide-768x673.jpg 768w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/08\/DSC02236-lesswide-1536x1346.jpg 1536w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/08\/DSC02236-lesswide-2048x1794.jpg 2048w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"><\/p>\n<h3>OUR<\/h3>\n<h2>CONCEPT<\/h2>\n<p>We opened B\u00e9pocah in March 2013 with the idea of providing a different option of Peruvian cuisine in Japan.<\/p>\n<p>Our concept is simple: to all the Peruvian ingredients at our disposal, we add fresh, seasonal and high-quality local ingredients, to come up with a cuisine that is traditional and authentic, but at the same time, creative and current, always looking for new ingredients, new techniques and new challenges.<\/p>\n<p>Tokyo is one of the most gastronomic and interesting cities in the world. Being able to represent Peruvian Cuisine with our restaurant is both an honor and privilege for all of us.<\/p>\n<p style=\"text-align: right;\">Bruno Nakandakari, Owner-chef<\/p>\n<h3>OUR<\/h3>\n<h1>MENU<\/h1>\n<figure>\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2022\/01\/Bepocah_Carta_Degustacion.pdf\" target=\"_blank\" rel=\"noopener\"><br \/>\n<img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/L1060385-300x200.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/L1060385-300x200.jpg 300w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/L1060385-1024x683.jpg 1024w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/L1060385-768x512.jpg 768w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/L1060385-1536x1025.jpg 1536w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/L1060385-2048x1367.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\">\t\t\t\t\t\t\t\t<\/a><figcaption>DEGUSTATION COURSES<\/figcaption><\/figure>\n<figure>\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2022\/01\/Bepocah_Carta_Principal.pdf\" target=\"_blank\" rel=\"noopener\"><br \/>\n<img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/08\/L1070202-300x200.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/08\/L1070202-300x200.jpg 300w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/08\/L1070202-1024x683.jpg 1024w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/08\/L1070202-768x512.jpg 768w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/08\/L1070202-1536x1025.jpg 1536w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/08\/L1070202-2048x1367.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\">\t\t\t\t\t\t\t\t<\/a><figcaption>\u00c0 LA CARTE<\/figcaption><\/figure>\n<figure>\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2022\/01\/Bepocah_Carta_Principal.pdf#page=5\" target=\"_blank\" rel=\"noopener\"><br \/>\n<img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/L1060768-300x200.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/L1060768-300x200.jpg 300w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/L1060768-1024x683.jpg 1024w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/L1060768-768x512.jpg 768w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/L1060768-1536x1025.jpg 1536w, https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/L1060768-2048x1367.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\">\t\t\t\t\t\t\t\t<\/a><figcaption>DRINKS<\/figcaption><\/figure>\n<h1>PRESS AND MEDIA<\/h1>\n<p><img decoding=\"async\" src=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/the-michelin-guide-2017.png\" data-lazy-src=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/the-michelin-guide-2017.png\" alt=\"\"><\/p>\n<p style=\"text-align: center;\">TOKYO MICHELIN GUIDE<br \/>\nBib Gourmand<\/p>\n<p style=\"text-align: center;\">2017, 2018, 2019, 2020, 2021 and 2022<\/p>\n<p>\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/71lrfS0spRL-e1627920348909.jpg\" data-lazy-src=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/71lrfS0spRL-e1627920348909.jpg\" alt=\"\"><\/p>\n<p style=\"text-align: center;\">\u6771\u4eac\u6700\u9ad8\u306e\u30ec\u30b9\u30c8\u30e9\u30f3<br \/>\n&#8220;TOKYO BEST RESTAURANTS&#8221;<\/p>\n<p style=\"text-align: center;\">2014, 2015, 2016 and 2017<\/p>\n<p>\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/og-image.png\" data-lazy-src=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/og-image.png\" alt=\"\"><\/p>\n<p style=\"text-align: center;\">NIPPON TV<br \/>\n&#8220;GURUNAI : GOCHI NI NARIMASU&#8221;<br \/>\n(Food TV Program)<\/p>\n<p style=\"text-align: center;\">2018.04.19 episode<\/p>\n<p>\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/logo_ogp.png\" data-lazy-src=\"https:\/\/www.bepocah.com\/wp-content\/uploads\/2021\/07\/logo_ogp.png\" alt=\"\"><\/p>\n<p style=\"text-align: center;\">FUJI TV<br \/>\n&#8220;KUISHINBO! BANZAI&#8221;<br \/>\n(Food TV Program)<\/p>\n<p style=\"text-align: center;\">2017.02.13 episode<\/p>\n<h3>LATEST<\/h3>\n<h2>NEWS<\/h2>\n<p style=\"color:#707070\">2022\/03\/21<\/p>\n<p>The restrictions given by the government have been lifted so we return to our normal operation hours.<\/p>\n<h2>INFORMATION<\/h2>\n<h5><b>ADDRESS<\/b><\/h5>\n<p>2-17-6 Jingumae, Shibuya-ku, TOKYO, 150-0001<\/p>\n<p><strong><a href=\"#idAcceso\">ACCESS<\/a><\/strong><\/p>\n<h5><b>BUSINESS HOURS<\/b><\/h5>\n<p>From Monday to Friday , from 6pm to 11pm. Last reservation time is at 8:45pm.<\/p>\n<p>Saturdays, from 5pm to 10pm.<\/p>\n<p>Last reservation time is at 7:45pm.<\/p>\n<p>We are closed ALL Sundays<\/p>\n<h5><b>PHONE \/ RESERVATIONS<\/b><\/h5>\n<p><strong><a href=\"tel:0368041377\">03-6804-1377<\/a><\/strong><\/p>\n<p>We take phone calls from Monday to Saturday, between 12pm to 3pm and between 6pm to 11pm.<\/p>\n<h5><b>PAYMENT METHODS<\/b><\/h5>\n<h5>We accept credit cards and cash.<\/h5>\n<h5><b>TABLE CHARGE<\/b><\/h5>\n<h5>500 yen per table. There is no service fee.<\/h5>\n<h5><b>PARKING SPACE<\/b><\/h5>\n<p>We don&#8217;t have parking space but there are many private parking lots in the area. We recommend <strong><a href=\"https:\/\/www.google.com\/maps\/place\/35\u00b040'22.0%22N+139\u00b042'37.2%22E\/@35.6727213,139.710359,17z\/data=!4m5!3m4!1s0x0:0x0!8m2!3d35.6727644!4d139.7103205\" target=\"_blank\" rel=\"noopener\">this one<\/a><\/strong> (3,500 yen max., for 6 hours)<\/p>\n<h5><b>RENTING SPACE \/ PARTIES \/ WEDDINGS<\/b><\/h5>\n<p>If you wish to use our restaurant for parties or weddings, please give us a call.<\/p>\n<h5><b>SMOKING AREA<\/b><\/h5>\n<p>All tables are non-smoking.<\/p>\n<h2>RESERVATIONS<\/h2>\n<p>To make a reservation, please press the button below.<\/p>\n<p>Or, if you need to make a reservation on the same day or for 5 or more people, call us at <a href=\"tel:0368041377\">03-6804-1377<\/a>.<\/p>\n<p>We take phone calls from Monday to Saturday, between 12pm and 3pm and between 6pm and 11pm.<\/p>\n<p><a href=\"https:\/\/bepocah.com\/en\/reservations\" target=\"_blank\" rel=\"noopener\">MAKE A RESERVATION<\/a><\/p>\n<h2>ACCESS<\/h2>\n<h5><b>A. FROM JR YAMANOTE LINE, HARAJUKU STATION<\/b><\/h5>\n<p>9 minutes walk from the &#8220;Takeshita Douri&#8221; exit.<\/p>\n<h5><b>B. FROM CHIYODA LINE, MEIJI-JIGUMAE STATION<\/b><\/h5>\n<p>8 minutes walk from the &#8220;Elevator&#8221; exit.<\/p>\n<h5><b>C. FROM GINZA LINE, GAIENMAE STATION<\/b><\/h5>\n<p style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: 'Open Sans'; color: #000000;\">9 minutes walk from the number &#8220;3&#8221; exit.<\/p>\n<h5><b>ADDRESS<\/b><\/h5>\n<p>2-17-6 Jingumae, Shibuya-ku, TOKYO<\/p>\n<p>We are on the street that connects the &#8220;Jingumae 1 Chome&#8221; crossing, on the Meiji Street, and the &#8220;Jingumae 3 Chome&#8221; crossing, on the Gaien-nishi Street. We are the yellow wall building.<\/p>\n<p><iframe frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/maps.google.com\/maps?q=B%C3%A9pocah%20Peruvian%20Restaurant&amp;t=m&amp;z=16&amp;output=embed&amp;iwloc=near\" title=\"%3$s\" aria-label=\"%3$s\"><\/iframe><\/p>\n<h3>FOLLOW US ON SOCIAL MEDIA<\/h3>\n<p><a href=\"https:\/\/www.facebook.com\/bepocah\/\" target=\"_blank\" rel=\"noopener\"><br \/>\nFacebook<br \/>\n<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/bepocah\/\" target=\"_blank\" rel=\"noopener\"><br \/>\nInstagram<br \/>\n<\/a><\/p>\n<h3>CONTACT US FOR MEDIA ENQUIRIES<\/h3>\n<p><a href=\"tel:03-6804-1377\">03-6804-1377<\/a> (Ms. Nishimura)<\/p>\n<p>\u00a9 2021 The material on this website may not be reproduced without our permission.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>JA EN ES HOME CONCEPT MENU PRESS NEWS RESERVATIONS ACCESS CAREERS X PERUVIAN CUISINElogoRESERVATIONSPERUVIAN CUISINElogoRESERVATIONSPERUVIAN CUISINElogoRESERVATIONSPERUVIAN CUISINElogoRESERVATIONSPERUVIAN CUISINElogoRESERVATIONS Previous Next OUR CONCEPT We opened B\u00e9pocah in March 2013 with the idea of providing a different option of Peruvian cuisine in Japan. Our concept is simple: to all the Peruvian ingredients at our disposal, we add [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-329","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"2.8.1","language":"en","enabled_languages":["ja","en","es"],"languages":{"ja":{"title":false,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/www.bepocah.com\/en\/wp-json\/wp\/v2\/pages\/329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bepocah.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bepocah.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bepocah.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bepocah.com\/en\/wp-json\/wp\/v2\/comments?post=329"}],"version-history":[{"count":1067,"href":"https:\/\/www.bepocah.com\/en\/wp-json\/wp\/v2\/pages\/329\/revisions"}],"predecessor-version":[{"id":1772,"href":"https:\/\/www.bepocah.com\/en\/wp-json\/wp\/v2\/pages\/329\/revisions\/1772"}],"wp:attachment":[{"href":"https:\/\/www.bepocah.com\/en\/wp-json\/wp\/v2\/media?parent=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}