We opened Bépocah in March 2013 with the idea of providing a different option of Peruvian cuisine in Japan.
Our concept is simple: to all the Peruvian ingredients at our disposal, we add fresh, seasonal and high-quality local ingredients, to come up with a cuisine that is traditional and authentic, but at the same time, creative and current, always looking for new ingredients, new techniques and new challenges.
Tokyo is one of the most gastronomic and interesting cities in the world. Being able to represent Peruvian Cuisine with our restaurant is both an honor and privilege for all of us.
Bruno Nakandakari, Owner-chef
PRESS AND MEDIA
2022/03/21The restrictions given by the government have been lifted so we return to our normal operation hours.
From Monday to Friday , from 6pm to 11pm. Last reservation time is at 8:45pm.
Saturdays, from 5pm to 10pm.
Last reservation time is at 7:45pm.
We are closed ALL Sundays
PHONE / RESERVATIONS
We take phone calls from Monday to Saturday, between 12pm to 3pm and between 6pm to 11pm.
We accept credit cards and cash.
500 yen per table. There is no service fee.
We don’t have parking space but there are many private parking lots in the area. We recommend this one (3,500 yen max., for 6 hours)
RENTING SPACE / PARTIES / WEDDINGS
If you wish to use our restaurant for parties or weddings, please give us a call.
All tables are non-smoking.
A. FROM JR YAMANOTE LINE, HARAJUKU STATION
9 minutes walk from the “Takeshita Douri” exit.
B. FROM CHIYODA LINE, MEIJI-JIGUMAE STATION
8 minutes walk from the “Elevator” exit.
C. FROM GINZA LINE, GAIENMAE STATION
9 minutes walk from the number “3” exit.
2-17-6 Jingumae, Shibuya-ku, TOKYO
We are on the street that connects the “Jingumae 1 Chome” crossing, on the Meiji Street, and the “Jingumae 3 Chome” crossing, on the Gaien-nishi Street. We are the yellow wall building.
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